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_BLACK_WIDOW_
Site Owner
Posts: 259

CORN FRITTERS -down home cookn

1¾ cup all-purpose flour

2 tsp. baking powder

2 tsp. salt

½ tsp. black pepper

2 eggs, beaten

¼ cup salsa [OPTIONAL]

14¾ oz. can cream-style corn

1 cup fresh or frozen corn (thawed if frozen)

¼ cup vegetable oil, or more as needed

In a large bowl, combine flour, baking powder, salt, and pepper.

Add eggs and salsa; mix well.

Stir in both corns.

In a large skillet over medium heat, heat 1 tablespoon oil .

Drop batter into hot skillet 1 tablespoonful at a time and cook 4-5 minutes, or until golden,

turning fritters halfway through cooking.

Remove to a covered platter.

Add another tablespoon oil to skillet.

When hot, repeat with remaining batter, adding more oil as needed.

ENJOY!!   BW

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August 28, 2013 at 10:51 AM Flag Quote & Reply

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This page created/edited by _Black_Widow_~Mngr on  NOV. 13, 2020