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CORN FRITTERS -down home cookn
1¾ cup all-purpose flour
2 tsp. baking powder
2 tsp. salt
½ tsp. black pepper
2 eggs, beaten
¼ cup salsa [OPTIONAL]
14¾ oz. can cream-style corn
1 cup fresh or frozen corn (thawed if frozen)
¼ cup vegetable oil, or more as needed
In a large bowl, combine flour, baking powder, salt, and pepper.
Add eggs and salsa; mix well.
Stir in both corns.
In a large skillet over medium heat, heat 1 tablespoon oil .
Drop batter into hot skillet 1 tablespoonful at a time and cook 4-5 minutes, or until golden,
turning fritters halfway through cooking.
Remove to a covered platter.
Add another tablespoon oil to skillet.
When hot, repeat with remaining batter, adding more oil as needed.