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Forum Home > RECIPES To Share > Diabetic Chocolate

Posts: 3


1/2 cup coconut oil

1 cup cocoa

1/2 cup stevia (or what ever sweetner u use)

1 tsp vanilla extract ( or mint )

1/4 cup skin milk ( if you wnat a creamer taste)

melt the oil and wisk in the ing

put in a dish lined with wax paper

then put in frezzer untill its solid

chop it up and store in a zip lock and keep in frezzer

nibble on it when the chocolata monster growles


you can add prity much anything to it that you like that is on you'r ok list

April 19, 2017 at 11:28 PM Flag Quote & Reply

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This page created/edited by _Black_Widow_~Mngr on  NOV. 13, 2020