2 pounds ground beef
1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup prepared yellow mustard
1. Cook beff in a medium skillet over medium-high heat until no longer pink, stiring to break up meat. Drain fat. Transfer beef to Crock-pot/ slow cooker.
2. Add ketchup, sugar, and mustard to Crock-pot/slow cooker; mix well. Cover, cook on LOW 4 to 6 hours. Serve on buns.
Makes 8 servings
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