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Forum Home > RECIPES To Share > Tavern Burger (crock pot/slow cooker)

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2 pounds ground beef

1/2 cup ketchup

1/4 cup packed brown sugar

1/4 cup prepared yellow mustard

Hambuger Buns

1. Cook beff in a medium skillet over medium-high heat until no longer pink, stiring to break up meat. Drain fat. Transfer beef to Crock-pot/ slow cooker.

2. Add ketchup, sugar, and mustard to Crock-pot/slow cooker; mix well. Cover, cook on LOW 4 to 6 hours. Serve on buns.

Makes 8 servings


February 16, 2017 at 6:52 PM Flag Quote & Reply

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This page created/edited by _Black_Widow_~Mngr on  NOV. 13, 2020