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PR_Coffee
Member
Posts: 317

Ingredients:

 2 pounds ground beef

2 15 oz cans kernel corn (undrained)

2 15 oz cans pinto beans (undrained)

2 15 oz cans stewed tomatoes

1 can  Rotel Style Tomatoes

1 package taco seasoning mix

1 package Hidden Valley Original Buttermilk

1 chopped onion

1 bell pepper chopped

cheese and sourcream for garnishment

Directions

1)Brown meat, onions and bell pepper. Drain.

2)Pour all ingredients into large pot and heat over medium to low heat on stove top for one hour,

3)Serve with chips or crackers. Water maybe added if the consistency is too thick.

 


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October 2, 2016 at 3:06 PM Flag Quote & Reply

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This page created/edited by _Black_Widow_~Mngr on  NOV. 13, 2020