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2 pounds ground beef
2 15 oz cans kernel corn (undrained)
2 15 oz cans pinto beans (undrained)
2 15 oz cans stewed tomatoes
1 can Rotel Style Tomatoes
1 package taco seasoning mix
1 package Hidden Valley Original Buttermilk
1 chopped onion
1 bell pepper chopped
cheese and sourcream for garnishment
1)Brown meat, onions and bell pepper. Drain.
2)Pour all ingredients into large pot and heat over medium to low heat on stove top for one hour,
3)Serve with chips or crackers. Water maybe added if the consistency is too thick.
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